Catalog Search Results
Author
Pub. Date
[2001]
Description
In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.
Author
Pub. Date
2019.
Description
"In kitchens all across Italy, grandmothers or nonne are cooking up traditional fresh pasta dishes for their families, just as their mothers and grandmothers have done before them for generations. For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. While on a research trip in Italy, Vicky Bennison noticed these cooking skills were no longer being passed onto the younger generations....
Author
Pub. Date
[2006]
Description
Giada is back with a new batch of simple recipes geared toward family meals--Italian style. These unpretentious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken...
Author
Pub. Date
[2020]
Description
Dive into this delicious exploration of a truly flawless food-lasagna! Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield,...
52) Holiday food
Author
Pub. Date
[2000]
Description
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies
Author
Pub. Date
2017.
Description
From fresh lasagna sheets to decadently stuffed ravioli, there is nothing better than eating homemade pasta. Homemade Pasta Made Simple is your all-in-one pasta cookbook for truly easy, stress-free pasta making at home. If you want to learn to make pasta for your family any night of the week-- and have fun while doing it.
59) An A-Z of pasta: recipes for shapes and sauces, from alfabeto to ziti, and everything in between
Author
Pub. Date
2023.
Description
"This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes...
60) Ciao Italia family classics: more than 200 treasured recipes from three generations of Italian cooks
Author
Series
Pub. Date
[2011]
Description
On "Ciao Italia,"--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove...
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